Auxey-Duresses « La Canée »
Vinification and maturing
This wine rests in barrels for 10 months (25% of new barrels). We practice stirring of the lees in the barrel.
Tasting
Pale gold-green colour, nice expression of flowers and yellow fruits aromas. Supple in the mouth with a pleasant touch of acidity, this wine presents a good structure.
Specificities
La Canée is a high plot of vines just near Les Hautés. Carefully selected and vinified by Henri de Villamont.
Food pairing
Fish, seafood, poultry, goat cheese...
Grape
100% Chardonnay.
Temperature of service
13°C.
Ageing
6 - 8 years.
Presse & Récompense
Millésime 2015
Concours Général Agricole de Paris 2017
Bronze medal
Millésime 2016
Concours Général Agricole de Paris 2019
bronze