Nos autres vins
Vins mousseux de qualité

Vin mousseux de Qualité Blanc de Blancs

Vinification and maturing

We use the traditional champagne method to produce this effervescent wine.


It shows a pale golden colour and gives aromas of fresh butter and white summer fruits. It develops a delicate sparkle. This is a very fresh and delicious Vin Mousseux de Qualité.


This Vin Mousseux de Qualité is elaborated under the “charmat” process that consists into a fermentation in vat. It is the result of the blending of different grape varieties.

Food pairing

For special occasions as an aperitif or with few drops of blackcurrant raspberry or blackberry liquor.


80% Ugni blanc, 20% Colombard.

Temperature of service



2 years.