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Corton Charlemagne Grand Cru

Corton-Charlemagne Grand Cru

Vinification and maturing

Matured during 15 months in oak barrels. Before bottling we practice fining. It consists to eliminate airborne particles.


A yellow colour with golden tints. It has a taste of wood and white flowers. The attck is frank, this wine is fresh, well balanced and structured.


Selection of different plots of Corton-Charlemagne.

Food pairing

Crayfish, foie gras, truffles, lobster...


100% Chardonnay.

Temperature of service

13 - 14°C.


18 - 20 years and more.