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Pommard 1er Cru Clos de Verger

Pommard 1er Cru « Clos de verger »

Vinification and maturing

The vinification is made in vat during 18 days follow up by maturing in oak barrels during 14 months (35% new barrels).

Tasting

It has a dark colour with blue reflects. The nose reveals aromas of black fruit lightly woody. The attack is sweet, the balance is harmonious.

Specificities

The soft calcareous soil of Pommard gives coloured, solid, tannic and worth-keeping wines.

Food pairing

Roast capon, beef, stuffed goose...

Grape

100% Pinot Noir.

Temperature of service

14 - 16°C.

Ageing

10 - 15 years.