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Bourgogne Pinot Noir

Bourgogne Pinot Noir « Cuvée Prestige »

Vinification and maturing

40% of production is maturing in oak barrels during 14 months, and 60% in stainless steel vats. Blending is made after the maturing.

Tasting

Shiny red-garnet colour, the nose is lightly woody with a bouquet of red fruits and soft spices as cinnamon, very round in the mouth with fines and elegant tanins.

Specificities

Carefully selected and vinified by Henri de Villamont.

Food pairing

White and red meats, light cheese…

Grape

100% Pinot Noir.

Temperature of service

15°C.

Ageing

3 - 4 years.