Bourgogne Pinot Noir « Cuvée Prestige »
Vinification and maturing
40% of production is maturing in oak barrels during 14 months, and 60% in stainless steel vats. Blending is made after the maturing.
Shiny red-garnet colour, the nose is lightly woody with a bouquet of red fruits and soft spices as cinnamon, very round in the mouth with fines and elegant tanins.
Carefully selected and vinified by Henri de Villamont.
White and red meats, light cheese…
100% Pinot Noir.
Temperature of service
3 - 4 years.