Nos autres vins
Crémant rosé

Crémant de Bourgogne Rosé

Vinification and maturing

To produce this Crémant we use the same method as Champagne. Before bottling we add “liqueur d’expedition” (a blend of sugar and yeasts) to start the 2nd fermentation in the bottle.


This Crémant is clear and shiny pink, with regular strings of bubbles. The nose is fresh with intense notes of red little fruits. On the palate he has very well balanced and packed with fruits, he offers a real treat to wine lovers.


Selected by Henri de Villamont.

Food pairing

Red fruits dessert, grilled meat, tapas, toasts, aperitif...


50% Pinot Noir, 30% Chardonnay, 20% Gamay.

Temperature of service



Ready to drink but he can wait 3 years.