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Puligny sous le puits

Puligny-Montrachet 1er Cru « Sous le puits »

Vinification and maturing

The duration of maturing is about 15 months in barrels with 33 % new barrels.

Tasting

Aromas of almond, fern, amber and white flowers. The acidity in the mouth is subtle.

Specificities

Carefully selected and vinified by Henri de Villamont.

Food pairing

Lobster, crayfish, poultry in creamy sauce, Brie de Meaux, Reblochon...

Grape

100% Chardonnay.

Temperature of service

13°C.

Ageing

Between 15-20 years.