Nos autres vins
Crémant de Bourgogne Brut Blanc de Blancs

Crémant de Bourgogne Brut Blanc de Blancs

Vinification and maturing

To produce this Crémant we use the same method as Champagne. Before bottling we add “liqueur d’expedition” ( a blend of sugar and yeasts) to start the 2nd fermentation in the bottle.


A yellow colour with golden reflects. It is bright and limpid. It has a taste of plum, white fruits, white flowers and brioche. The nose is expressive. This is a well-structured wine.


Selected by Henri de Villamont.

Food pairing

Lobster, salmon eggs, apple pie with cream, salad...


100% Chardonnay.

Temperature of service



Ready to drink but can wait 2 - 3 years.