Chambolle-Musigny 1er Cru « Les Groseilles »
Vinification and maturing
A yield or 40 hectolitres per hectare. Harvest is destemed at 100% (except in 2014). The duration of the maturing is 14 months.
This Chambolle-Musigny 1er Cru “Les Groseilles” is a very elegant and supple wine with a deep garnet colour and intense aroma of raspberries, strawberries, violets and undergrowth. The body is emphasized by a great smoothness. Thanks to its low acidity, this wine grows to the recognition by leaving a strong sensation in mouth. It is really a very fresh wine.
Vineyards are 40 years old.
Pork loin, roast pigeon, duck or soft cheeses...
100% Pinot Noir.
Temperature of service
15 - 16°C.
Presse & Récompense
Wine Enthusiast 2019