Crémant de Bourgogne Brut Blanc de Blancs

To produce this Crémant we use the same method as Champagne. Before bottling we add “liqueur d’expedition” ( a blend of sugar and yeasts) to start the 2nd fermentation in the bottle.

A yellow colour with golden reflects. It is bright and limpid. It has a taste of plum, white fruits, white flowers and brioche. The nose is expressive. This is a well-structured wine.

Selected by Henri de Villamont.

Lobster, salmon eggs, apple pie with cream, salad...