 
 Chambolle-Musigny 1er Cru « Les Groseilles »
 Vinification and maturing
A yield or 40 hectolitres per hectare. Harvest is destemed at 100% (except in 2014). The duration of the maturing is 14 months.
 Tasting
This Chambolle-Musigny 1er Cru “Les Groseilles” is a very elegant and supple wine with a deep garnet colour and intense aroma of raspberries, strawberries, violets and undergrowth. The body is emphasized by a great smoothness. Thanks to its low acidity, this wine grows to the recognition by leaving a strong sensation in mouth. It is really a very fresh wine.
 Specificities
Vineyards are 40 years old.
 Food pairing
Pork loin, roast pigeon, duck or soft cheeses...
 Grape
100% Pinot Noir.
 Temperature of service
15 - 16°C.
 Ageing
15-20 years
Presse & Récompense
Millésime 2015
Wine Enthusiast 2019
93/100
Millésime