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Meursault

Meursault

Vinification and maturing

Matured 12 months in oak barrels (20% new barrels).

Tasting

Meursault shows a beautiful brilliant golden colour. It develops complex aromas of buttered bread and almond. In the mouth, it is round and fleshy, ripe, mellow, and displays a distinctive smoothness. The length of taste is amazing.

Specificities

The blending is made with different place name of Meursault.

Food pairing

The strength and suppleness of Meursault make it the perfect partner for fish in cream sauce, warm shellfish (lobster, grayfish), and poultry with cream.

Temperature of service

12 - 14°C.

Ageing

8 - 10 years.

Presse & Récompense

Millésime 2015

Bourgogne Aujourd'hui Juin 2017

14,5 / 20

Millésime 2014

Guide des vins Bettane et Desseauve 2017

15 / 20