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Monthélie

Monthélie

Vinification and maturing

A blend of 2 different plots from Monthélie. The alcoholic fermentation is carred out in barrels and the duration of maturing is 10 monts.

Tasting

Beautiful golden dress, discret vegetal nose with hints of hawthorn and honeysuckle, in the mouth the wine presents a very well balance.

Specificities

Monthelie is situated in the entrance of Saint-Romain comb which marks the separation of reds area and whites area.

Food pairing

River fish, poultry, soft goat cheese...

Temperature of service

12-14°C.

Ageing

6 - 8 years.

Presse & Récompense

Millésime 2015

Bourgogne Aujourd'hui Juillet / Août 2016

15 / 20

Millésime 2014

Guide des vins Bettane et Desseauve 2017

16 / 20