Nos autres vins
Pommard

Pommard

Vinification and maturing

This wine stays 18 days in stainless steel vat then 14 months in oak barrels with 35% new barrels.

Tasting

This wine shows a beautiful purple/garnet-red colour. The bouquet is dominated by aromas of stewed red berries and musk. It fills in the mouth with well structured tannins that make of Pommard a complex wine with a good length.

Specificities

Harvested by hand.

Food pairing

Meats with strong flavour (hare, mutton...)

Temperature of service

16 - 17°C.

Ageing

10 - 12 years.