Saint-Aubin 1er Cru « Les Champlots »
Made from 2 differents plots of 1er Cru “Champlots”. The vinification is made in vat during 3 weeks and the maturing is carred out in barrels for about 11 months.
Yellow colour, presents a very fruity and flowery nose, the wine offers a nice taste of almond and cinnamon with a very well balance.
The plot is situated just the best 1er Crus of Burgundy.
Seafood, fish, white meat...
5 - 6 years.