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Saint-Aubin 1er Cru « Les Champlots »

Vinification et élevage

Made from 2 differents plots of 1er Cru “Champlots”. The vinification is made in vat during 3 weeks and the maturing is carred out in barrels for about 11 months.

Dégustation

Yellow colour, presents a very fruity and flowery nose, the wine offers a nice taste of almond and cinnamon with a very well balance.

Spécificités

The plot is situated just the best 1er Crus of Burgundy.

Accords gastronomiques

Seafood, fish, white meat...

Cépage

100% Chardonnay.

Température de service

13°C.

Garde

5-6 years.