Corton-Charlemagne Grand Cru
Vinification and maturing
Matured during 15 months in oak barrels. Before bottling we practice fining. It consists to eliminate airborne particles.
Tasting
A yellow colour with golden tints. It has a taste of wood and white flowers. The attck is frank, this wine is fresh, well balanced and structured.
Specificities
Selection of different plots of Corton-Charlemagne.
Food pairing
Crayfish, foie gras, truffles, lobster...
Grape
100% Chardonnay.
Temperature of service
13 - 14°C.
Ageing
18 - 20 years and more.