Montagny 1er Cru
Matured on barrels of 350 liters during 10 months.
Pale gold colour with green reflects. Aromas of fresh hazelnuts and fern. Full mouth with mineral hints. Exceptional length in mouth with a spicy note at the end.
Carefully selected and vinified by Henri de Villamont.
Fish in sauce, shellfish, foie gras...
5 - 6 years.