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Montagny 1er cru

Montagny 1er Cru

Vinification and maturing

Matured on barrels of 350 liters during 10 months.

Tasting

Pale gold colour with green reflects. Aromas of fresh hazelnuts and fern. Full mouth with mineral hints. Exceptional length in mouth with a spicy note at the end.

Specificities

Carefully selected and vinified by Henri de Villamont.

Food pairing

Fish in sauce, shellfish, foie gras...

Temperature of service

11-13°C.

Ageing

5 - 6 years.