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Savigny-lès-Beaune "le Village" Monopole

Vinification and maturing

Vinification is done in vat during 25 days. Maturing is carried out in oak barrels during 11 months and in vat during 6 months.

Tasting

This wine shows a bright crimson colour with garnet-red reflects. Its pleasant nose displays a powerful bouquet of ripe fruit such as cherries and raspberries. Its delicate and fleshy mouth is enhanced by silky and generous tannins, soft acidity and roundness

Specificities

Plot of 4,5 hectares around the cellars. It is a monopoly of the Domain.

Food pairing

Poultry, red meat, mildly flavoured cheeses.

Grape

100% Pinot noir

Temperature of service

15-18°C.

Ageing

8 -10 années

Presse & Récompense

Millésime 2016

Concours Général Agricole de Paris 2019

Argent