Nos autres vins
Grand Echezeaux

Grands-Echezeaux Grand Cru Récolte du domaine

Vinification and maturing

Harvest is 100% destemmed. Vatting lasts between 14 and 28 days, it depends of the vintage. This wine past 16 months in oak barrels (65% new barrels).


Entirely vinified in oak barrels for 16 months, it has a deep purple-blue / garnet-red colour and displays a rich bouquet of aromas recalling blackberry, sherry fruit and soft spices. This is a very elegant wine with smooth richness.


Harvested by hand.

Food pairing

Roast, game, meat in sauce and fine cheeses...


100% Pinot Noir.

Temperature of service

15 - 18°C.


25 years and more.