Grands-Echezeaux Grand Cru Récolte du domaine
Harvest is 100% destemmed. Vatting lasts between 14 and 28 days, it depends of the vintage. This wine past 16 months in oak barrels (65% new barrels).
Entirely vinified in oak barrels for 16 months, it has a deep purple-blue / garnet-red colour and displays a rich bouquet of aromas recalling blackberry, sherry fruit and soft spices. This is a very elegant wine with smooth richness.
Harvested by hand.
Roast, game, meat in sauce and fine cheeses...
100% Pinot Noir.
15 - 18°C.
25 years and more.