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Savigny Clos des Guettes

Savigny-Lès-Beaune « Clos des Guettes »

Vinification and maturing

Harvest is 100% destemmed. Vatting lasts 25 days and the matturing is both in barrels during 11 months and in vat during 3 months.


Deep and bright crimson in colour, this Savigny-lès-Beaune has a powerful and elegantly perfumed bouquet of blackberry, currant, sherry and humus. This is a full-bodied wine with supple tannins, soft acidity and beautiful length. Its earthy character will develop with ageing.


Harvested by hand. The age of the vines is 25 years.

Food pairing

Red meats, gan wild fowl, mildly flavoured cheeses...


100% Pinot Noir.

Temperature of service

15 - 18°C.


Now but can wait up to 10 years.

Presse & Récompense

Millésime 2015

Bourgogne Aujourd'hui Juillet / Août 2016

14,5 / 20

Millésime 2014

Guide des vins Bettane et Desseauve 2017

14 / 20