Nos autres vins
Gevrey-Chambertin

Gevrey-Chambertin

Vinification and maturing

Harvest is totally destemed. This wine will be bottling after have been past between 13 and 14 months in barrels.

Tasting

A ruby colour with note of wood, then it reveals fruity notes like blackberry at the nose. This is an elegant wine.

Specificities

Matured in our cellars.

Food pairing

Quail, game.

Temperature of service

16 - 18°C

Ageing

10 years and more.